29 corks popped!!!The ABC’s of Wine & Cheese
Today we have a few helpful tips and a video about how best to host your very own wine party!
Extra Firm
Extra Firm Cheeses like Parmesan and Romano have the least residual moisture of any fresh cheese. A couple days after they are placed into molds, they are salted in brine, and left to mature for 2 to 7 years. Not coincidentally, extra firm cheeses have a sharp, salty flavor and have become the topping of choice for many chefs.
Here is an interesting article I found on pairing wine and cheese. I hope you find the content helpful. It should provide good ideas to reference too, which will help in your cheese selections you choose to bring to wine club.
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For our second meeting, we met at Fischer House, a European guest house owned by Lori Fischer, a founding Women’s Wine Club member. We spent most of our time gathered around the granite kitchen island. Read more…